Espresso Coffee : The Science of Quality (0123703719)

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Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers, the second edition of the successful Espresso Coffee will once again comprehensively cover the current status of the chemistry and technology of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques. It provides a comprehensive resource for those interested in the fundamental notions of coffee quality; with a point of reference given in the form of a detailed bibliography to provide direction to the wider literature.

Product details

• Format Hardback | 416 pages
• Dimensions 138 x 216 x 24.13mm | 703g
• Publication date 22 Dec 2004
• Publisher Elsevier Science Publishing Co Inc
• Imprint Academic Press Inc
• Publication City/Country San Diego, United States
• Language English
• Edition Statement 2nd edition
• Illustrations note w. figs. (mostly col.)
• ISBN10 0123703719
• ISBN13 9780123703712
• Bestsellers rank 189,320

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